90 Tremont Street
Boston, MA 02108
Tel: 617.772.0202
Fax: 617.772.5810
www.koprimeboston.com

Ken Oringer, Consulting Chef
Ashley Garcia, General Manager
Jamie Bissonette, Chef de Cuisine

KO Prime is a modern, creative interpretation of a traditional steakhouse with an energetic, sexy and chic atmosphere.

From the moment you arrive, feel seduced by inviting banquettes, exotic table runners and décor in shades of chocolate browns and deep reds. An innovative menu and décor featuring textures such as leather, faux crocodile and cow skins create an edgy and glamorous ambience you’re sure to love.

Consulting chef Ken Oringer’s new menu features world-class ingredients such as Wagyu, Kobe and grass-fed beef; Kurobuto pork; King salmon; and Dover sole. An extensive wine list and selection of “not-your-average” sides compliment each dish and are influenced daily by the best ingredients from local farmers. KO Prime will be serving breakfast, lunch and dinner as well as a full bar menu and creative cocktail list.

“I am excited to begin this new project and look forward to transforming this venue into a new, vibrant dining destination,” says Chef Ken Oringer. “Our concept will be an entirely new one for Boston, and the restaurant’s location is the perfect spot.”